CHERRY TOMATO SALAD | Just A Pinch Recipes
Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate,...
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Ingredients
- 1 quart(s) cherry tomatoes, halved
- 1/4 cup(s) canola oil
- 3 tablespoon(s) white vinegar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 1/4 cup(s) minced fresh parsley
- 1 to 2 teaspoon(s) minced fresh basil
- 1 to 2 teaspoon(s) minced fresh oregano
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