Inside Skirt Steak With Roasted Tomatillo Dip And Fresh Tortillas
Dinner with a Southwestern flare, the robust flavor of the skirt steak and smoky tomatillo sauce will leave you wanting more.
Ingredients
- BONELESS BEEF INSIDE SKIRT STEAK, THAWED 1.5 LBS.
- WFF COARSE SEA SALT 1 TSP.
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 2 Tbsp. Vegetable Oil
- 1 Tbsp. WFF Bad to the Bone Pork Seasoning
- ½ tsp. WFF Granulated Garlic
- ½ tsp. Cumin
- 12 Fresh White Corn Tortillas
- 1 Cup Prepared Mexican Tomato Salsa
- 5 Green Tomatillos, washed and husk removed
- 1 Fresh Hot Chili Pepper
- 1 Garlic Clove, minced
- ½ cup water
- Juice of 2 limes
- 3 Cubes WFF Chopped Cilantro
- WFF Coarse Sea Salt, to taste
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