Spring Vegetable Soup Recipe - QueRicaVida.com
Eating seasonal foods is always at the top of my priorities. This probably comes from my upbringing in Peru, where we only ate the fruits and vegetables that we
Ingredients
- 1 tablespoon butter (or oil)
- 1 leek, cut in 1/2-inch slices
- 5 cups water
- 1 cup Cascadian Farm™ organic frozen peas & carrots
- 1 box Cascadian Farm™ organic frozen asparagus cuts
- 1/2 cup Cascadian Farm™ organic frozen shelled edamame
- Salt and pepper, to taste
- 1/4 cup chopped parsley
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