Carrot Cake Breakfast Cookies – KOJA | Healthy Snack Bars

Ingredients

• 1 cup of rolled oats
• 1/2 tsp cinnamon
• 1/3 cup sultanas
• 1/4 cup pistachios
• 1/3 cup KOJA Fig & Hazelnut Breakfast Topper
• 1/2 tsp vanilla powder
• 1 tbsp chia seeds
• 2 eggs
• 1/4 cup nut milk
• 1 tbsp maple syrup
• 1 carrot, grated
• 1 tsp baking powder