Beef teriyaki platter with asparagus | Women's Weekly Food
Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Beef teriyaki platter
- 3 thick (600g) sirloin steaks, trimmed
- 1/3 cup (80ml) teriyaki sauce
- 3 pieces fresh ginger, grated finely
- 1 clove garlic, crushed
- 500 grams thick asparagus, trimmed
- 8 large green onions, trimmed
- 1 teaspoon wasabi paste
- 1/4 cup (60ml) japanese soy sauce
- steamed rice, to serve
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