Spiced Red Velvet Cake
Spiced Red Velvet Cake with cinnamon, ginger, and cloves; moist and colorful, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Heart shaped cake pans
- Sifter
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Oven
- Chef's knife
- Cooling rack
- Toothpick
- Baking sheet
- Parchment paper
- Offset spatula
- Piping bag
- Measuring spoon
- Measuring cup
- Food coloring dropper
- Kitchen scale
Ingredients
- 2 ¼ C. cake flour
- 2 Tbsp. cocoa powder
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. coarse salt
- 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. Spice Islands® Ground Ginger
- ¾ tsp. Spice Islands® Ground Cloves
- 1 C. buttermilk
- 2 Tbsp. red food coloring (if using gel food coloring, cut to 1 Tbsp.)
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. white vinegar
- 1 C. granulated sugar
- ½ C. unsalted butter, softened
- 2 eggs
- 9 C. powdered sugar, sifted
- 3 Tbsp. meringue powder
- Water
- Food coloring
- 1 C. Crisco® All-Vegetable Shortening
- 1 lb. powdered sugar, sifted
- ¼-3/4 C. milk
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