Fast & Easy Turkey Enchiladas | Savory
Simply toss together shredded turkey, salsa and cheese soup for an easy enchilada casserole that will feed a crowd.
Ingredients
- Cooking spray
- 2 (10 oz) cans red or green enchilada sauce
- 3 cups shredded leftover roast turkey
- 1 (10 3/4 oz) can Cheddar cheese soup
- 1/2 cup chunky salsa
- 1 (4 oz) can diced green chilies
- 8 enchilada size flour tortillas
- 1 cup shredded Mexican cheese blend
- Sour cream, chopped cilantro, diced avocado and lime wedges, to serve (optional)
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