Seared Lamb Salad with Beans & Garlic Mint Dressing – Christine Bailey
Seared lamb salad with beans & garlic mint dressing—quick, easy, and packed with iron and zinc for energy. Perfect for lunch.
Ingredients
- 1 garlic clove, crushed
- zest of 1 lemon
- 1 tsp ground cumin
- 1 tbsp olive oil, plus extra
- for searing
- 500g/1lb 2oz lamb fillet
- 150g/5½oz green beans, trimmed
- 250g/9oz mixed green leaves
- ½ red onion, thinly sliced
- 150g/5½oz/1 cup cherry tomatoes, halved
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