Seared Lamb Salad with Beans & Garlic Mint Dressing – Christine Bailey

Ingredients

• 1 garlic clove, crushed
• zest of 1 lemon
• 1 tsp ground cumin
• 1 tbsp olive oil, plus extra for searing
• 500g/1lb 2oz lamb fillet
• 150g/5½oz green beans, trimmed
• 250g/9oz mixed green leaves
• ½ red onion, thinly sliced
• 150g/5½oz/1 cup cherry tomatoes, halved
• 1 bulb of garlic
• a drizzle of olive oil
• 200g Greek yogurt or Coconut yogurt
• 1 handful of mint leaves
• 1 tsp xylitol or honey
• 2 tbsp balsamic vinegar
• a pinch of ground cumin
• ½ tsp Dijon mustard
• sea salt and ground black pepper