Chicken and sausage cassoulet recipe | Taste of France®

Ingredients

• 4 pork and oregano sausages
• 1 bunch flat leaf parsley
• 1 bunch rosemary
• 1 can cannellini beans
• 2 garlic cloves
• 280 g diced chicken breast
• 1 can of finely chopped tomatoes with onion and garlic
• 1 chicken stock paste
• 1 ciabatta
• 60 g chorizo
• 25 g panko breadcrumbs
• 2 tbsp olive oil
• 100 ml water for the beans