Roasted Fennel Pasta – Vermont Organic Farm | Cedar Circle Farm & Education Center
As roasting brings out the natural sweetness of vegetables, you will be amazed how it transforms fennel. Prepared with and Italian-twist, this pasta dish serves us a lot of flavor. You can also add...
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Cooking tools:
- Grill
- Saute pan
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 bulb fennel top trimmed and bulb halved
- 2 Tbsp olive oil
- 1 cup scallions chopped
- 1 Tbsp garlic scapes chopped
- 1 can (14 oz) diced tomatoes in juice
- 1/2 tsp oregano chopped
- dash sugar
- 12 oz pasta prepared according to package directions
- parmesan cheese for garnish (optional)
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