Roasted Fennel Linguine
Love fennel? Love pasta? Then you’ll LOVE our new Roasted Fennel Linguine! With a delicious lemony ricotta sauce – this is a simple pasta dish that we
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Cooking tools:
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 500g linguine, fresh or dried
- 2 fennel bulbs
- 2 tbs olive oil
- 4 tbs butter
- ¾ cup ricotta cheese
- 4 garlic cloves, minced
- Zest of 2 lemons
- ½ cup fresh parsley, chopped
- 2 shallots, minced
- ½ cup breadcrumbs
- Salt
- pepper
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