Easy Mediterranean Bowl

Ingredients

• 1 package a little lemon & garden herb™ microwave ready little potatoes
• 4 cups farro, cooked
• 1 cucumber, quartered and chopped
• 2 handfuls baby spinach
• 1 (12 oz) block extra-firm tofu
• 1 cup water
• 1 cup white vinegar
• 1 Tbsp kalamata olive brine
• 1 Tbsp olive oil
• 1/2 Tbsp nutritional yeast flakes
• 2 tsp salt
• 1 tsp dried basil
• 1/2 tsp garlic powder
• (To taste) black pepper
• 1/4 cup tahini
• 3 Tbsp fresh lemon juice
• 3 Tbsp olive oil
• 1 Tbsp soy sauce
• 2 cloves garlic, minced