French Toast Casserole

Name: French Toast Casserole
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for the baking dish; 1 (1-pound) loaf unsliced sourdough, Italian, or French bread (not baguette); 8 large eggs; 3 cups half-and-half, or 1 1/2 cups each whole milk and heavy cream; 3/4 cup packed light-brown sugar, divided; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon ground nutmeg, divided; 2 ounces chopped nuts (about 1/2 cup), such as pecans or walnuts; 1/4 cup all-purpose flour; Maple syrup or powdered sugar, for serving; Fresh berries, for serving (optional)

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French Toast Casserole includes 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for the baking dish, 1 (1-pound) loaf unsliced sourdough, Italian, or French bread (not...

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Ingredients

4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for the baking dish
1 (1-pound) loaf unsliced sourdough, Italian, or French bread (not baguette)
8 large eggs
3 cups half-and-half, or 1 1/2 cups each whole milk and heavy cream
3/4 cup packed light-brown sugar, divided
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt, divided
1/2 teaspoon ground nutmeg, divided
2 ounces chopped nuts (about 1/2 cup), such as pecans or walnuts
1/4 cup all-purpose flour
Maple syrup or powdered sugar, for serving
Fresh berries, for serving (optional)