Seared Salmon with Winter Vegetables and Kombu Broth Recipe | Epicurious

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 small yellow onion, halved through root
• 1 small bunch baby turnips (about 12 ounces), greens torn into pieces, turnips peeled, quartered
• 3 large shallots, sliced into rings
• 1 3" piece ginger, peeled, sliced 1/4" thick
• 3 ounces kombu
• 1 tablespoon kosher salt, plus more
• 1 cup dry vermouth
• 1/2 small butternut squash (about 12 ounces), peeled, seeded, cut into 1/2" thick pieces
• 6 4-ounce pieces skin-on salmon fillet
• Freshly ground black pepper
• 1 lemon, halved