Rick Martinez's Breakfast Tacos With La Mañanero Salsa

Ingredients

• 2 medium Roma tomatoes (261 g), cored and left whole
• 3 medium tomatillos (211 g), husked and rinsed (see note)
• 1/4 medium white onion (89 g)
• 6 fresh or dried chiles de árbol, (6 g) stemmed and chopped
• 1 garlic clove, peeled but whole
• 1 1/2 tsp Diamond Crystal kosher salt (6 g), plus more to taste
• 1 tbsp extra-virgin olive oil
• 8 ounces (226 g) Mexican fresh chorizo, casings removed
• 8 large eggs
• 1/2 tsp Diamond Crystal kosher salt (2 g), plus more to taste
• 8 tortillas de harina, warm
• La Mañanera (see below), for serving