Butternut squash & chickpea tagine - Good Food Middle East

Ingredients

• 1 tbsp oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp grated ginger
• ½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp cinnamon
• ¼ tsp mild chilli powder
• 500g bag frozen butternut squash chunks
• 2 carrots, cut into small dice
• 1 courgette, cut into small dice
• 2 x 400g cans chopped tomatoes
• 1 x 400g can chickpeas, drained
• cooked couscous or rice, to serve