Chickpea, butternut squash & harissa tagine – Hill & Vale

Ingredients

• 4 tbsp olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 small butternut squash peeled and cut into 1 inch cubes
• 1 400gr can chopped tomatoes
• 1 400 gr can chickpeas
• 1 tsp turmeric
• 1 tsp cinnamon
• 2 tsp cumin
• 3 tsp harissa
• 1 lemon
• 150 gr apricots
• 10 gr chopped flat leaf parsley