Flavourful & Hearty: Roast Butternut Squash & Chickpea Tagine

Ingredients

• 1kg peeled & chopped 1 cm cubes of butternut squash
• 2 tsp olive oil
• 160ml water
• 160g bulgur wheat
• 1/2 tsp cayenne pepper
• 2 tsp black pepper
• 1 1/2 tsp paprika
• 1 tsp cinnamon
• 1 1/2 tsp ginger
• 1 tsp turmeric
• 1 medium courgette, ends removed, chopped into 1cm chunks
• 80g flaked almonds
• 1 tin chopped tomatoes
• 1 tin chickpeas, drained & rinsed
• Bunch fresh parsley, finely chopped
• Bunch fresh coriander, finely chopped
• 4 tbsp coconut yoghurt