Citrus cheesecake with passionfruit topping - 9Kitchen

Ingredients

• 200g Granita or digestive biscuits
• 100g butter, melted
• 4 eggs, separated
• 1 cup (220g) caster sugar, extra
• 2 teaspoons finely grated lemon rind
• 2 teaspoons finely grated lime rind
• ½ cup (125ml) lemon juice
• ½ cup (125ml) orange juice
• 1 level tablespoon (4 teaspoons) gelatine
• ⅓ cup (80ml) water
• 500g cream cheese, softened
• 300ml thickened cream, softly whipped
• 1 teaspoon vanilla extract
• ½ cup (110g) caster sugar
• ½ cup (125ml) water
• ⅓ cup (80ml) fresh passionfruit pulp
• 1 lemon
• 1 orange
• 1 cup (220g) caster sugar