Baked ricotta passionfruit cheesecake Recipe | Home Beautiful
Tangy and tropical passionfruit becomes the crowning glory of this silky smooth cheesecake
Ingredients
- 150g shredded wheatmeal biscuits
- 100g flaked almonds
- 125g butter, melted
- 250g cream cheese, chopped
- 500g ricotta
- 200ml cream
- 1 cup caster sugar
- 4 eggs, room temperature
- ½ cup strained passionfruit juice (12 fruit), 1 tbsp pips reserved
- ⅓ cup water
- 2 tbsp caster sugar
- Extra pulp 3 passionfruit
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