Smashed Mexican Bean & Avocado Toast – Nature's Path
Upgrade your avocado toast with this fully-loaded Mexican style version, complete with smashed avocado, pinto beans, salsa and spices for a simple yet spicy mea
Ingredients
- 2 slices vegan whole grain bread
- 1 large avocado, pitted and skin removed
- Juice of 1/2 lime
- 1/2 cup cooked pinto beans
- 2 tbsp Que Pasa Chipotle Salsa
- 1/4 tsp chili powder
- 1/8 tsp each ground cumin and oregano
- Salt and pepper, to taste
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