After Eight White Chocolate Fudge
Try the latest twist on our white chocolate fudge, mixed with After Eights, these are delicious minty treats for sharing with friends and family. Try the recipe today.
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 450g White chocolate
- 397g Carnation Condensed Milk
- A few drops (to taste!) Peppermint extract
- 8 chocolates After Eights
- You will also need:
- 20cm square tin
- Baking parchment
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