AFTER EIGHT Chocolate Cake Recipe
We've teamed up with After Eight to bring you this delicious new chocolate cake recipes, with delicious hints of After Eight throughout.
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Cooking tools:
- Loaf pan
- Stand mixer
- Sifter
- Skewer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 225g Buttery baking spread
- 100g Caster sugar
- 3 Large eggs
- beaten
- 240g Carnation Condensed Milk or Carnation Original Drizzle
- 1 tsp Vanilla extract
- 175g Self-raising flour
- 3 tbsp Cocoa powder
- 25g AFTER EIGHT Mint Chocolates
- chopped into pieces
- 75g Butter
- 150g Icing sugar
- sifted
- 1tsp Vanilla extract
- 6 chocolates AFTER EIGHT Mint Chocolates
- cut into pieces
- 900g loaf tin
- lined with baking parchment
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