Chicken sosaties with dried apricots and onions
When it comes to sosaties, you can’t beat the classic combo of chicken, apricots and onions.
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Cooking tools:
- Skewer
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 chicken breasts
- 4 tsp (20ml) olive oil
- 2 Tbsp (30ml) brown sugar
- 1 Tbsp (15ml) masala curry powder
- 1 tsp (5ml) cinnamon
- 1 tsp (5ml) ground coriander
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) garlic powder
- 12 dried apricot halves
- 2 onions, cut into chunks (same size as the apricot pieces)
- salt
- pepper
- ½ cup (125ml) plain yoghurt
- ½ cup (125ml) apricot chutney
- 1 tsp (5ml) masala curry powder
- 1/2 tsp (2,5ml) orange zest
- 15g chopped coriander
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