Creamy Tortellini with Spinach, Cheese, and Herbs – Vegetarian Dinner
Rich cheese tortellini with spinach, tomato, and a velvety creamy sauce. Quick, crowd-pleasing vegetarian comfort meal for any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Pepper mill
- Airtight container
Ingredients
- 400g cheese tortellini, refrigerated
- 1 Tbsp olive oil
- 1/3 cup milk
- 2/3 cup sour cream
- 1/2 cup grated mozzarella
- Parmesan cheese, to serve
- 1 1/2 cup fresh baby spinach
- 1 small tomato, chopped
- 1 garlic clove, minced
- 2 scallions, chopped
- 2 Tbsp chopped parsley or basil
- Freshly ground black pepper
- Salt, to taste
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