Spicy harissa bean stew - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 1 red onion , roughly chopped
• 1 red pepper , diced
• 100g baby plum tomatoes
• 2 garlic cloves , roughly chopped
• 2 tbsp rose harissa
• 1 tsp baharat spice mix
• 300ml vegetable stock , made with 1 low-sodium stock cube
• 500g jar or can butter beans
• 120g spinach
• 1 tsp red wine vinegar
• 50g ricotta , to serve
• 15g basil , chopped