Ginger and Green Chili Tomato Jam - Together Women Rise
Recipe and photo credit: Vinola V. Munyon
Ingredients
- 400g (about 2 cups) fresh ripe tomatoes
- 130g (about ½ cup) granulated sugar
- 20g (about a thumb-sized amount) fresh ginger root, finely diced
- 4g green chilies (or to taste), finely chopped
- 60ml (about ¼ cup) rice vinegar
- Generous pinch of salt
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