HANGER STEAK WITH TWO SAUCES
johnpleshettemealoftheweek.com
HANGER STEAK IS MY FAVORITE CUT OF BEEF, THE PERFECT MARRIAGE OF MEAT AND FAT-- THE FORMER GIVING IT A SLIGHTLY CHEWY TEXTURE; THE LATTER, TENDERNESS AND
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Ingredients
- 2 lbs HANGER STEAK
- ¼ cup FISH SAUCE
- 4 GARLIC CLOVES
- 2 SPRIGS OF FRESH ROSEMARY
- 8 oz TALLEGIO
- ½ cup HEAVY CREAM
- 2 ANCHOVY FILLETS
- ½ cup FRESH MARJORAM OR A COMBINATION OF PARSLEY AND BASIL
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