Grilled Hanger Steak
Grilled hanger steak is a flavorful and tender cut of beef, with a flavor similar to ribeye and the tenderness of a filet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 6 pounds hanger steaks
- 1/4 cup olive oil
- 1/4 cup Killer Hogs Steak Rub (or your favorite steak rub)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- olive oil (for cooking)
- 2 tablespoons finely chopped shallots
- 1 pound baby bella mushrooms
- 1 teaspoon Killer Hogs AP Rub (or your favorite rub)
- 1/2 cup Worcestershire sauce
- 1/4 cup red wine
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