Vegan Meatball Sub with Stir-Fried Peppers & Cashew Parmesan - Uprise Foods
Vegan pierogies stuffed with creamy potatoes & NOOCH IT! Cashew Parmesan. Boiled or pan-fried, they’re cozy, cheesy, and perfect for holiday comfort.
Ingredients
- 1/2 tbsp olive oil
- 2/3 cup onion diced
- 2 garlic cloves minced
- One can black beans drained and rinsed
- 3/4 cup rolled oats
- 2 tbsp ketchup
- 2 tbsp fresh parsley or cilantro chopped
- 1 flax egg (1 tbsp ground flaxseed mix with 3 tbsp warm water let sit for 5 mins)
- 5-6 tbsp NOOCH IT! Cashew Parmesan
- 1/2 tsp salt or to taste
- 1-2 tbsp olive oil
- 1 cup marinara sauce + extra for serving
- 3-4 sub buns (Depends how big you roll your meatballs)
- Half yellow pepper, sliced
- Half green pepper, sliced
- Half yellow onion sliced
- 1/2 tsp salt
- Black pepper to taste
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