Bacon Wrapped Roast Chicken with Pork, Sage and Pistachio Stuffing - SunPork Fresh Foods
Try this delicious Bacon Wrapped Roast Chicken with Pork, Sage and Pistachio Stuffing for your next Sunday roast! It will be recipe you will never forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 300g streaky bacon
- 1 whole chicken
- 50 g butter
- Salt and pepper to season
- Gravy, to serve
- Stuffing
- 300g pork mince
- 2 Tbsp. Olive oil
- 20 g butter
- ½ brown onion, finely chopped
- 2 garlic cloves, minced
- 3 cups bread crumbs
- ½ cup pistachio nuts
- 1 egg
- 2 Tbsp. fresh sage, chopped
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