Moroccan Dipping Sauce from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Name: Moroccan Dipping Sauce from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Total time: 5 min
Ingredients: 1/2 cup fresh parsley leaves, minced (about 2 tablespoons); 1/3 cup extra-virgin olive oil 1/2 cup fresh cilantro leaves, minced (about 2 tablespoons); pinch ground cayenne pepper; 1/4 teaspoon paprika (sweet, hot, or smoked); 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 clove garlic, minced (about 1 teaspoon); juice of 2 lemons (about 1/4 cup); 1/2 teaspoon ground cumin

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I’ve yet to encounter a vegetable or grilled meat that wasn’t improved by a little drizzle of olive oil and herbs. These two sauces come from opposite sides of

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Ingredients

1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
1/3 cup extra-virgin olive oil 1/2 cup fresh cilantro leaves, minced (about 2 tablespoons)
pinch ground cayenne pepper
1/4 teaspoon paprika (sweet, hot, or smoked)
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 clove garlic, minced (about 1 teaspoon)
juice of 2 lemons (about 1/4 cup)
1/2 teaspoon ground cumin