London cheesecake | MummyPages.uk
Experience the perfect London cheesecake, perfected by Nigella Lawson. A velvety cream cheese base, topped with sour cream, sugar, and vanilla—baked in a water bath for a smooth finish. Perfect for...
Ingredients
- FOR THE BASE:
- 150g digestive biscuits
- 75g unsalted butter, melted or very soft
- 600g cream cheese
- 3 large eggs
- 3 large egg yolks
- 1 ½ tbsp vanilla extract
- 1 ½ tbsp lemon juice
- 20cm Springform tin
- extra-strength tin foil
- FOR THE TOPPING:
- 145ml tub sour cream
- 1 tbsp caster sugar
- 1/2 tsp vanilla extract
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