London Cheesecake | Nigella's Recipes | Nigella Lawson
I cannot tell you how much the velvety smoothness is enhanced by cooking the cheesecake in the water bath.
Ingredients
- 150 grams digestive biscuits
- 75 grams unsalted butter (melted or very soft)
- 600 grams cream cheese
- 150 grams caster sugar
- 3 large eggs
- 3 large egg yolks
- 1½ tablespoons vanilla extract
- 1½ tablespoons fresh lemon juice
- 145 millilitres sour cream
- 1 tablespoon caster sugar
- ½ teaspoon vanilla extract
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