Ham and Potato Soup | Just A Pinch Recipes
In a large dutch oven, add water, chicken base. onion, carrots and potatoes. Bring to a boil; reduce to a simmer. Add ham, bay leaf, pepper, parsley and curry powder. Cover...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 5 cup(s) water
- 2 teaspoon(s) chicken base (better than bouillon)
- 1/2 cup(s) chopped onion
- 1/2 cup(s) diced carrots
- 2 red potatoes, cubed (no need to peel)
- 2 cup(s) cooked ham, cubed
- 1 bay leaf
- 1/2 teaspoon(s) ground black pepper
- 2 tablespoon(s) dried parsley flakes
- 1 teaspoon(s) mild curry powder
- 1 package(s) (4.1 oz) instant mashed potatoes (idahoan)
- 1 cup(s) milk
- 2 cup(s) cheddar cheese, shredded
- - salt, to taste
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