Creamy Ham & Potato Soup | Just A Pinch Recipes

Creamy Ham & Potato Soup | Just A Pinch Recipes

www.justapinch.com

Add the potatoes and onion to a large pot. Add water to cover the potatoes by 1 inch. Set on medium high heat. Cook until the potatoes are fork tender, stirring occasionally....

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 800 gram(s) potatoes, peeled, cubed, (1 3/4 lb)
  • water as needed
  • 1 onion, diced
  • 500 gram(s) sliced sandwich ham, (1 lb)
  • 2 can(s) condensed cream of mushroom soup, 10 1/2 oz / 298 g each)
  • 500 gram(s) cheddar cheese, shredded
  • salt and pepper as needed

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