Potato and Ham Soup | Just A Pinch Recipes
Put the diced potatoes into a large soup pot and add just enough water to cover the potatoes. *Too much water will make the soup too thin* Cover and bring to a boil, then...
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
Ingredients
- 5 pound(s) russet baking potatoes, cut into small cubes (about 1/2 inch size)
- 1 thick slice of cooked ham, cut into small pieces
- 1/2 cup(s) butter (1 stick)
- - salt and pepper to taste
- 1 cup(s) half and half
- 1/2 cup(s) sour cream
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