Classic Turkey Kebabs Recipe | Blue Rhino

Ingredients

• 1 lb Boneless, Skinless Turkey Breast, cut into 1 inch cubes
• 1 cup Whole Milk Greek Yogurt
• 2 cloves Garlic, minced
• 1 tbsp Dijon Mustard
• 3 tbsp Extra-virgin Olive Oil
• 2 tbsp Red Wine Vinegar
• 1 tsp Sea Salt
• 1-1/2 tsp Freshly Ground Black Pepper
• 1/4 cup Fresh Parsley, chopped fine
• Additional Items:
• Skewers
• Medium Bowl
• Plastic Wrap
• Paper Towels
• Instant-read Thermometer