Turkey Kebabs with Relish | Reader's Digest Canada

Ingredients

• 450 g skinless, boneless turkey breasts (fillets)
• 3 garlic cloves, chopped
• 1½ tablespoons lemon juice
• 2 tablespoons dry white wine
• 1 tablespoon chopped fresh sage or 2 teaspoons dried sage, crumbled
• 1 tablespoon chopped fresh rosemary
• 1½ teaspoons fresh thyme leaves or ½ teaspoon dried thyme
• 1 teaspoon fennel seeds, lightly crushed
• 2½ tablespoons extra virgin olive oil
• freshly ground pepper
• 1 red capsicum (pepper), seeded and finely diced
• 1 bulb of fennel, finely diced
• 1 tablespoon black olive paste (tapenade) or 10 black Kalamata olives, pitted and finely diced
• 8 stalks of fresh rosemary (optional)
• 8 French shallots