Grilled Turkey And Vegetable Kebabs

Ingredients

• 2 pound boneless, skinless turkey breast or turkey tenderloins, cut into 1 ½ inch pieces
• 4 green onions, white portion only, cut crosswise in half
• 2 small zucchini, 5 ounces each, trimmed, each cut crosswise into 8 rounds
• 1 red bell pepper, cored, cut into 1 ½ inch pieces
• herby marinade (see recipe below)
• chopped fresh chives, optional
• 5 tablespoon extra virgin olive oil
• 5 tablespoon white wine vinegar
• 5 cloves garlic, crushed
• 1 1/2 teaspoon dried tarragon
• 1/2 teaspoon ground dried sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• freshly ground pepper to taste