Fish and vegetable pie with Neocate LCP

Name: Fish and vegetable pie with Neocate LCP
Ingredients: 1 small white fish fillet (100g) cooked and flaked into small pieces (check for bones); 2 tbsp cooled boiled water; 1 tbsp cooked carrot (25g) mashed; 2 tbsp cooked sweet potatoes (50g) mashed; 1 tbsp cooked peas (25g); 4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency

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Learn to make Fish and Vegetable Pie with Neocate LCP for children living with cows milk allergy

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Ingredients

1 small white fish fillet (100g) cooked and flaked into small pieces (check for bones)
2 tbsp cooled boiled water
1 tbsp cooked carrot (25g) mashed
2 tbsp cooked sweet potatoes (50g) mashed
1 tbsp cooked peas (25g)
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency