Herbed Monkey Bread | Blue Flame Kitchen

Ingredients

• 2¾ cups all-purpose flour, divided
• 1 tbsp granulated sugar
• 1 tsp instant yeast
• 1 tsp salt
• ½ tsp dried rosemary, crumbled
• 1 cup warm milk (2%) (100 – 110°F)
• 1 tbsp salted butter, softened
• ¼ cup salted butter
• 2 tbsp chopped fresh parsley
• ½ tsp dried oregano, crumbled
• 1 clove garlic, finely chopped
• ¼ cup freshly grated parmesan cheese