Herb & Garlic Eye Fillet- IGA Tasmania

Ingredients

• 250g butter
• 1 garlic clove crushed
• 1.5 tsp finely chopped rosemary
• 2 eye fillet steaks
• Beat butter, crushed garlic cloves and rosemary with a fork.
• Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
• Preheat pan on medium-high with 2 tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
• Slice butter to serve with cooked eye fillet steaks.