Roasted Beef Bolar with Autumn Vegetable Salad & Horseradish Cream — Barossa Fine Foods
Roasted Beef Bourgade with autumn veggies & horseradish cream. Try it at Barossa Fine Foods!
Ingredients
- 1-1.5kg Beef Bolar Roast
- 3 tbls Wholegrain Mustard
- 2 tbls Olive Oil
- ½ tsp Sea Salt
- ½ Tsp Cracked Black Pepper
- ½ Kent Pumpkin
- 600gm Potatoes
- 1 Bunch Baby Beetroot
- 1 Bunch Heirloom Carrots
- 1 Bunch Asparagus
- 2 Cups Baby Spinach
- Extra Olive Oil & Sea Salt
- 1 ½ Cups Sour Cream
- ⅓ Cup Horseradish
- 1 tsp Caster Sugar
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