Beef Bolar Ragu with Pappardelle - Foodland

Ingredients

• 1.2kg beef bolar roast, cut into quarters
• 2 tbsp olive oil
• 1 onion, finely diced
• 2 carrots, finely diced
• 2 celery sticks, finely diced
• 4 garlic cloves, finely chopped
• 2 tsp dried oregano
• 250ml red wine
• ¼ cup tomato paste
• 800g tinned chopped tomato
• 500ml beef stock
• 2 bay leaves
• Sea salt & cracked black pepper
• 500g pappardelle
• 3 tbsp chopped parsley
• 1/3 cup grated parmesan