Green Tea Infused Mushroom Miso Soup – Great Eastern Sun

Ingredients

• 4 cups Vegetable Broth
• 4 cups Filtered Water
• 1.75 oz Dried Shiitake Mushrooms
• 2 tea bags Hojicha Roasted Green Tea (or Sencha Green Tea, Sencha Matcha Green Tea)
• 3 tablespoons Mellow White or Sweet White Miso
• 2 tablespoons Mikawa Mirin
• 2 tablespoons Tamari
• 1 tablespoon Brown Rice Vinegar
• 2 tablespoons Chopped or Pureed Garlic
• 2 tablespoons Chopped or Pureed Ginger
• 20 grams Dried Wakame
• 2 cups Kale (chopped with stems removed)