Butternut soup with turmeric, chilli and ginger - Super Synbiotics
This Butternut squash recipe contains ginger, chilli and curry, which all have anti-inflammatory properties.
Ingredients
- 1 butternut squash app. 1kg
- 2 yellow onions
- 3 garlic cloves
- 1 tablespoon of fresh grated ginger
- 2 tablespoons of yellow curry
- 2 teaspoons of turmeric
- 1 fresh red chilli
- 1 tablespoon of lime juice
- 200 ml of coconut milk
- 2 vegetable stock cubes
- 500 ml of water
- Salt and pepper
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