Butternut, Chilli & Coconut Soup - Cooking Them Healthy

Ingredients

• 1cm piece of ginger, grated
• 1 clove garlic, crushed and pasted
• 1 onion, finely chopped
• 1 small butternut squash, peeled and chopped into pieces about 1 inch thick
• 1 small mild chilli, finely chopped (check on your tongue for heat levels)
• 250ml vegetable or chicken stock (preferably homemade)
• ½ can coconut milk (approx 200ml)
• Chopped coriander and a sprinkle of paprika to serve