Radicchio with Apples, Nuts, and Blue Cheese - alive magazine

Ingredients

• 1 medium-sized head radicchio
• 1 cup (250 mL) very finely shaved red cabbage
• 1 red-skinned apple, cored and thinly sliced
• 1/4 cup (60 mL) shaved red onion
• 1/3 cup (80 mL) seedless red grapes, halved
• 1/4 cup (60 mL) raw sliced almonds, toasted
• 1/4 cup (60 mL) crumbled blue cheese
• 1/4 cup (60 mL) extra-virgin olive oil
• 3 Tbsp (45 mL) champagne vinegar
• 2 tsp (10 mL) maple syrup
• 1 tsp (5 mL) Dijon mustard
• 1 small garlic clove, peeled, smashed, and minced
• 1/8 tsp (0.5 mL) sea salt
• A few gratings of freshly ground black pepper